Potato Salad

🥘 Ingredients

• yellow potatoes 3 lb
• water 4 qt
• kosher salt 2 Tbs
• cider vinegar 2 Tbs
• mayonnaise 1 cup
• yellow mustard 2 Tbs
• celery seed ½ tsp
• kosher salt 1 tsp
• black pepper ½ tsp
• celery 2 ribs
• yellow onion ½ small
• dill pickle ¼ cup
• hard-boiled eggs 3

1. 1

   Boil yellow potatoes in water with kosher salt and 20 min from cold, until a knife goes into the middle without the outside falling apart.
2. 2

   Cut @&( timer into rough inch pieces while they are still too hot to hold comfortably, splash cider vinegar over them and 10 min .
3. 3

   Whisk mayonnaise , yellow mustard , celery seed , kosher salt and black pepper smooth.
4. 4

   Fold @&( timer into @&( timer with celery , yellow onion , dill pickle and hard-boiled eggs , keeping the spoon under and over rather than stirring, so the potatoes stay in pieces.
5. 5

   Chill @&( timer 2 hr before serving, and taste it again cold — cold dulls salt, so it will want a little more than it did in the bowl.