Tuna Salad

Name: Tuna Salad
Yield: 4 servings
Ingredients: 10 oz oil-packed tuna; 0.33 cup mayonnaise; 2 tsp lemon juice; 1 tsp Dijon mustard; ¼ tsp kosher salt; ¼ tsp black pepper; 2 ribs celery; 2 Tbs red onion; 2 Tbs flat-leaf parsley

👥 4 servings

🗣️ English (detected)

category: Salads

counters: Deli, Diner

aka: tuna fish salad, tuna mayo, tuna fish, deli tuna salad, tuna sandwich filling

pairs-with: mayonnaise, white-sandwich-bread, sour-dill-pickles

step: chill 1 hr

#tuna #mayonnaise #no-cook #sandwich filling #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

oil-packed tuna 10 oz
mayonnaise 0.33 cup
lemon juice 2 tsp
Dijon mustard 1 tsp
kosher salt ¼ tsp
black pepper ¼ tsp
celery 2 ribs
red onion 2 Tbs
flat-leaf parsley 2 Tbs

1

Drain oil-packed tuna hard against the lid, then flake it into a bowl with a fork, leaving some pieces the size of a thumbnail.
2

Whisk mayonnaise , lemon juice , Dijon mustard , kosher salt and black pepper smooth.
3

Fold @&( timer into @&( timer with celery , red onion and flat-leaf parsley .
4

Chill @&( timer 1 hr .

Actions

📥 Download .cook File 🔗 View Original

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