Shaved Brussels Salad

Name: Shaved Brussels Salad
Total time: 30 min
Yield: 4 servings
Ingredients: ¾ cup hazelnuts; 1 lb Brussels sprouts; 3 Tbs lemon juice; ¾ tsp kosher salt; 2 oz pecorino; ¼ cup extra-virgin olive oil; 1 tsp honey; ½ tsp black pepper

👥 4 servings

⏱️ 30 minutes

🗣️ English (detected)

category: Salads

counters: The Bowl Shop

aka: shaved brussels sprout salad, brussel sprout salad, shredded brussels sprouts, raw brussels salad, sprout slaw, everyday kale and brussels salad

pairs-with: kale-caesar

slack: forgiving — shaved sprouts sit in lemon for an hour and get better; only the nuts lose anything, and they lose it slowly

step: crumble in

#brussels sprouts #salad #pecorino #hazelnuts #lemon #no-cook

From: John Chen's Tabular Recipes

🥘 Ingredients

hazelnuts ¾ cup
Brussels sprouts 1 lb
lemon juice 3 Tbs
kosher salt ¾ tsp
pecorino 2 oz
extra-virgin olive oil ¼ cup
honey 1 tsp
black pepper ½ tsp

🍳 Cookware

skillet
mandoline

1

Toast hazelnuts in a dry skillet over medium heat for 8 min , shaking the pan, then tip them into a towel and rub the skins off while they are hot.
2

Slice Brussels sprouts paper thin on a mandoline , cut side down.
3

Stand @&( timer in lemon juice and kosher salt for 15 min , turning them over once.
4

Crumble @&( timer into @&( timer with pecorino , extra-virgin olive oil , honey and black pepper .
5

The dressing is the lemon the sprouts sat in loosened with oil. Oil at the start and the salt never gets in.

Actions

📥 Download .cook File 🔗 View Original

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