Kale Caesar

🥘 Ingredients

• lacinato kale 2 bunches
• kosher salt ½ tsp
• extra-virgin olive oil 1 Tbs
• day-old sourdough 4 cups
• extra-virgin olive oil 3 Tbs
• garlic 1 clove
• parmesan ¼ cup
• parmesan 2 oz
• black pepper ½ tsp
• caesar dressing ½ cup

1. 1

   Preheat the oven to 400°F (200°C).
2. 2

   Rub lacinato kale with kosher salt and extra-virgin olive oil in a wide bowl for 2 min , squeezing it by the handful until the ribbons darken, soften and lose about a third of their volume.
3. 3

   Toast day-old sourdough with extra-virgin olive oil , garlic and parmesan on a sheet pan for 12 min , turning them once.
4. 4

   Peel parmesan into wide sheets with a vegetable peeler over @&( timer , and grind black pepper over it.
5. 5

   Toss @&( timer with caesar dressing and @&( timer , then let it stand five minutes before it goes out.
6. 6

   Five minutes of standing is not a garnish detail: the croutons need that long to stop being dry bread.