Larb Gai

🥘 Ingredients

• glutinous rice 2 Tbs
• ground chicken 1 lb
• chicken stock ¼ cup
• fish sauce 3 Tbs
• lime juice ¼ cup
• toasted chile powder 2 tsp
• palm sugar 1 tsp
• shallots 3
• mint 1 cup
• cilantro ½ cup
• scallions 3

1. 1

   Toast glutinous rice in a dry skillet over medium heat for 8 min , shaking it until it is the colour of weak tea, then grind it to a coarse sand in a mortar .
2. 2

   Poach ground chicken in chicken stock in a wok over medium heat for 5 min , breaking it fine with a spoon.
3. 3

   Dress @&( timer off the heat with fish sauce , lime juice , toasted chile powder and palm sugar , and taste it while it is warm: sour first, then salty, then a little sweet.
4. 4

   Toss @&( timer with @&( timer , shallots , mint , cilantro and scallions .