Macaroni Salad

Name: Macaroni Salad
Yield: 8 servings
Ingredients: 1 lb elbow macaroni; 4 qt water; 1 Tbs kosher salt; 1 ¼ cup mayonnaise; 3 Tbs cider vinegar; 1 Tbs granulated sugar; 1 Tbs yellow mustard; 1 ½ tsp kosher salt; ½ tsp black pepper; 2 ribs celery; ½ red bell pepper; 1 small carrot; ¼ small yellow onion; 2 Tbs whole milk

👥 8 servings

🗣️ English (detected)

category: Salads

counters: Deli

aka: elbow macaroni salad, deli macaroni salad, creamy pasta salad, mac salad

pairs-with: mayonnaise, potato-salad, coleslaw

slack: forgiving — pasta left to cool in its own water goes to mush, and no amount of dressing rescues it afterwards

step: chill 2 hr, loosen with milk

#pasta #mayonnaise #side #no-cook dressing #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

elbow macaroni 1 lb
water 4 qt
kosher salt 1 Tbs
mayonnaise 1 ¼ cup
cider vinegar 3 Tbs
granulated sugar 1 Tbs
yellow mustard 1 Tbs
kosher salt 1 ½ tsp
black pepper ½ tsp
celery 2 ribs
red bell pepper ½
carrot 1 small
yellow onion ¼ small
whole milk 2 Tbs

1

Boil elbow macaroni in water with kosher salt and 8 min , a minute past al dente, then rinse it cold.
2

Whisk mayonnaise , cider vinegar , granulated sugar , yellow mustard , kosher salt and black pepper until it is looser than you think it should be.
3

Fold @&( timer through @&( timer with celery , red bell pepper , carrot and yellow onion .
4

Chill @&( timer 2 hr , then loosen it with whole milk and taste for salt and vinegar before it goes out.

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