Fattoush

🥘 Ingredients

• day-old pita bread 2
• olive oil 3 Tbs
• lemon juice 3 Tbs
• ground sumac 1 Tbs
• pomegranate molasses 2 tsp
• garlic 1 clove
• extra-virgin olive oil ¼ cup
• kosher salt 1 tsp
• black pepper ½ tsp
• Persian cucumbers 3
• ripe tomatoes 3 medium
• radishes 6
• scallions 4
• romaine heart 1
• flat-leaf parsley 1 cup
• fresh mint ½ cup

1. 1

   Fry day-old pita bread in olive oil in a skillet over medium heat 4 min , turning constantly, until every piece is brittle and deep gold, then drain them on paper.
2. 2

   Whisk lemon juice , ground sumac , pomegranate molasses , garlic , extra-virgin olive oil , kosher salt and black pepper together until it thickens slightly.
3. 3

   Cut Persian cucumbers , ripe tomatoes , radishes , scallions and romaine heart into rough half-inch chunks and tear flat-leaf parsley and fresh mint in with them.
4. 4

   Toss @&( timer with @&( timer and let them 5 min , so the sumac and salt pull a little juice out of the tomatoes and it joins the dressing.
5. 5

   Throw @&( timer through @&( timer at the very last moment and take the bowl straight to the table.