π₯ Ingredients
- chicken breasts 1 lb
- ginger 3 slices
- scallion 1
- kosher salt 1 tsp
- wonton wrappers 8
- neutral oil 1 cup
- napa cabbage 4 cups
- romaine 2 cups
- carrot 1 large
- scallions 3
- cilantro Β½ cup
- goma dare Β½ cup
- toasted almonds 0.33 cup
- toasted sesame seeds 1 Tbs
π³ Cookware
- saucepan
- skillet
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1Poach chicken breasts with ginger , scallion and kosher salt in a saucepan of barely trembling water for 15 min , then take the pan off the heat and 20 min the breasts in their own liquid.
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2Fry wonton wrappers in neutral oil in a skillet for 2 min , a handful at a time, and drain them on paper.
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3Shred @&( timer along the grain, by hand, into pieces about the width of a pencil.
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4Slice napa cabbage , romaine , carrot , scallions and cilantro .
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5Toss @&( timer with @&( timer , goma dare , toasted almonds and toasted sesame seeds , then throw @&( timer over the top.
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6A spoonful of water into the dressing first: it wants to be looser here. Wontons on top and never tossed through.