Chinese Chicken Salad

#chicken #cabbage #sesame #wonton #salad

πŸ₯˜ Ingredients

  • chicken breasts 1 lb
  • ginger 3 slices
  • scallion 1
  • kosher salt 1 tsp
  • wonton wrappers 8
  • neutral oil 1 cup
  • napa cabbage 4 cups
  • romaine 2 cups
  • carrot 1 large
  • scallions 3
  • cilantro Β½ cup
  • goma dare Β½ cup
  • toasted almonds 0.33 cup
  • toasted sesame seeds 1 Tbs

🍳 Cookware

  • saucepan
  • skillet
  1. 1
    Poach chicken breasts with ginger , scallion and kosher salt in a saucepan of barely trembling water for 15 min , then take the pan off the heat and 20 min the breasts in their own liquid.
  2. 2
    Fry wonton wrappers in neutral oil in a skillet for 2 min , a handful at a time, and drain them on paper.
  3. 3
    Shred @&( timer along the grain, by hand, into pieces about the width of a pencil.
  4. 4
    Slice napa cabbage , romaine , carrot , scallions and cilantro .
  5. 5
    Toss @&( timer with @&( timer , goma dare , toasted almonds and toasted sesame seeds , then throw @&( timer over the top.
  6. 6
    A spoonful of water into the dressing first: it wants to be looser here. Wontons on top and never tossed through.

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