Greek Salad

Name: Greek Salad
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ripe tomatoes; ½ tsp kosher salt; ½ small red onion; 2 Tbs red wine vinegar; 0.33 cup extra-virgin olive oil; 2 tsp dried oregano; 1 clove garlic; 2 Persian cucumbers; 1 green bell pepper; ½ cup kalamata olives; 6 oz feta

👥 4 servings

⏱️ 35 minutes

🗣️ English (detected)

category: Salads

counters: The Bowl Shop

aka: greek salad, horiatiki, horiatiki salata, village salad, choriatiki, greek village salad, tomato and feta salad

pairs-with: tzatziki, pita-bread

slack: forgiving — the tomatoes only improve for the first hour in their own salt, and nothing here can overcook

step: spoon over

#feta #tomato #cucumber #olives #oregano #no-cook

From: John Chen's Tabular Recipes

🥘 Ingredients

ripe tomatoes 1 lb
kosher salt ½ tsp
red onion ½ small
red wine vinegar 2 Tbs
extra-virgin olive oil 0.33 cup
dried oregano 2 tsp
garlic 1 clove
Persian cucumbers 2
green bell pepper 1
kalamata olives ½ cup
feta 6 oz

🍳 Cookware

colander
small saucepan

1

Salt ripe tomatoes with kosher salt in a colander set over a bowl for 15 min , and keep what runs out.
2

Macerate red onion in red wine vinegar for 15 min .
3

Warm extra-virgin olive oil , dried oregano and garlic in a small saucepan over the lowest heat for 3 min , then pull it off before the garlic colours.
4

Cut Persian cucumbers , green bell pepper and kalamata olives into chunks the size of the tomato, and turn them through @&( timer and their juice with @&( timer .
5

Spoon @&( timer over @&( timer and lay feta on top.
6

The feta goes in as a slab. Crumbled it dissolves into the tomato water and salts the whole bowl.

Actions

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