Harvest Chopped Salad

Name: Harvest Chopped Salad
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb delicata squash; 2 Tbs extra-virgin olive oil; ½ tsp kosher salt; 1 cup pecans; 2 Tbs maple syrup; ¼ tsp kosher salt; 0.12 tsp cayenne; 1 bunch lacinato kale; ¼ tsp kosher salt; 1 Tbs apple cider vinegar; 1 large honeycrisp apple; 2 ribs celery; 0.33 cup dried cranberries; 3 oz goat cheese; 0.33 cup basic vinaigrette

👥 4 servings

⏱️ 50 minutes

🗣️ English (detected)

category: Salads

counters: The Bowl Shop

aka: fall harvest chopped, harvest salad, autumn chopped salad, fall salad, squash and kale salad, chopped kale salad

pairs-with: basic-vinaigrette

slack: forgiving — every component holds a day in the fridge separately, and the salad is twenty seconds of tossing at the end

step: toss

#kale #squash #pecans #apple #goat cheese

From: John Chen's Tabular Recipes

🥘 Ingredients

delicata squash 1 lb
extra-virgin olive oil 2 Tbs
kosher salt ½ tsp
pecans 1 cup
maple syrup 2 Tbs
kosher salt ¼ tsp
cayenne 0.12 tsp
lacinato kale 1 bunch
kosher salt ¼ tsp
apple cider vinegar 1 Tbs
honeycrisp apple 1 large
celery 2 ribs
dried cranberries 0.33 cup
goat cheese 3 oz
basic vinaigrette 0.33 cup

🍳 Cookware

oven
sheet pan
skillet

1

Preheat the oven to 425°F (220°C).
2

Roast delicata squash with extra-virgin olive oil and kosher salt on a sheet pan for 25 min , cut side down and not moved for the first fifteen.
3

Toast pecans with maple syrup , kosher salt and cayenne in a skillet over medium heat for 6 min , then spread them on parchment to 10 min in a single layer.
4

Rub lacinato kale with kosher salt and apple cider vinegar for 1 min .
5

Chop honeycrisp apple , celery and dried cranberries into @&( timer .
6

Toss @&( timer with @&( timer , @&( timer , goat cheese and basic vinaigrette while the squash is still warm.
7

Warm squash against cold vinaigrette is the feel of it. Dressed cold it is the same things and a duller plate.

Actions

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