Cobb Salad

🥘 Ingredients

• thick-cut bacon 6 slices
• eggs 3 large
• chicken breasts 1 lb
• kosher salt 1 tsp
• bay leaf 1
• avocado 1 large
• ripe tomatoes 2 medium
• blue cheese 3 oz
• romaine 1 head
• chives 2 Tbs
• blue cheese dressing ½ cup

1. 1

   Render thick-cut bacon in a cold skillet over medium heat for 10 min , then drain it and keep the fat for something else.
2. 2

   Boil eggs for 8 min in water at a bare bubble, then 5 min them in ice water.
3. 3

   Poach chicken breasts with kosher salt and bay leaf in a saucepan of barely trembling water for 15 min , then let them cool in the liquid.
4. 4

   Peel and halve @&( timer , then cut each half in three along its length.
5. 5

   Dice @&( timer , @&( timer , avocado , ripe tomatoes and blue cheese into pieces of the same half-inch, keeping each one in its own pile.
6. 6

   Lay @&( timer and @&( timer in stripes across romaine and finish with chives and blue cheese dressing poured down the middle.
7. 7

   The stripes are the recipe. A cobb is never tossed in the kitchen — you look at seven things then mix them yourself.