Chicken Salad

🥘 Ingredients

• boneless chicken breasts 1 ½ lb
• water 2 qt
• kosher salt 1 Tbs
• bay leaf 1
• black peppercorns 1 tsp
• mayonnaise ¾ cup
• Dijon mustard 2 tsp
• lemon juice 1 Tbs
• fresh tarragon 1 Tbs
• kosher salt ¾ tsp
• black pepper ½ tsp
• celery 2 ribs
• scallions 3

1. 1

   Poach boneless chicken breasts in water with kosher salt , bay leaf and black peppercorns : bring it barely to a tremble, 15 min , then take the pot off the heat and 10 min with the chicken still in the liquid.
2. 2

   Dice @&( timer into half-inch pieces once it is cool enough to handle.
3. 3

   Whisk mayonnaise , Dijon mustard , lemon juice , fresh tarragon , kosher salt and black pepper together.
4. 4

   Fold @&( timer through @&( timer with celery and scallions .
5. 5

   Chill @&( timer 1 hr before serving.