Tabbouleh

🥘 Ingredients

• fine bulgur ½ cup
• cold water 0.67 cup
• lemon juice ¼ cup
• extra-virgin olive oil 0.33 cup
• kosher salt 1 tsp
• black pepper ¼ tsp
• flat-leaf parsley 3 cups
• mint ½ cup
• scallions 4
• plum tomatoes 2

1. 1

   Soak fine bulgur in cold water for 20 min , then fluff with a fork .
2. 2

   Whisk lemon juice , extra-virgin olive oil , kosher salt , and black pepper in a large bowl .
3. 3

   Toss @&( timer with flat-leaf parsley , mint , scallions , and plum tomatoes .
4. 4

   Fold @&( timer into @&( timer and rest 15 min before serving.