Refried Beans, Instant Pot

Name: Refried Beans, Instant Pot
Yield: 8 servings
Ingredients: 1 lb dried pinto beans; 6 cups water; ½ large white onion; 4 cloves garlic; 1 bay leaf; 1 small yellow onion; 0.33 cup lard; 2 ½ tsp kosher salt; ½ tsp ground cumin

👥 8 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Instant Pot

aka: instant pot refried beans, pressure cooker pinto beans, instant pot pinto beans, no soak pinto beans, frijoles refritos, refried pintos

dish: refried-beans

kit: Instant Pot

pairs-with: corn-tortillas

slack: unforgiving — a pinto that is only just cooked mashes grainy, and there is no rescuing it once it is in the fat

washing-up: the Instant Pot, a colander to drain the beans, a bowl to catch the cooking liquid

keeps: 4 days — they set firm cold and loosen with fat and water in the pan, which is how they were made

step: fry down 10 min until it holds a line

#beans #pinto #mexican #side #instant pot #pressure cooker #no soak

From: John Chen's Tabular Recipes

🥘 Ingredients

dried pinto beans 1 lb
water 6 cups
white onion ½ large
garlic 4 cloves
bay leaf 1
yellow onion 1 small
lard 0.33 cup
kosher salt 2 ½ tsp
ground cumin ½ tsp

🍳 Cookware

Instant Pot
potato masher

1

Put dried pinto beans into the Instant Pot with water , white onion , garlic and bay leaf , lock the lid and 40 min at high pressure.
2

Let @&( timer 20 min until the pin drops, then drain the beans and keep the cooking liquid — the mash is loosened with it. Pull the onion and the bay leaf.
3

Fry yellow onion in lard in the emptied inner pot on the highest Sauté setting 6 min , until it is soft and the fat smells of it.
4

Add @&( timer to @&( timer with a cup of their cooking liquid and mash with a potato masher , straight in the pot.
5

Fry @&( timer on Sauté, stirring, until thick enough to hold a line, 10 min , with kosher salt and ground cumin .

Actions

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