Yellow Rice

🥘 Ingredients

• basmati rice 2 cups
• ground turmeric 1 ½ tsp
• cumin seed 1 tsp
• yellow onion 1 small
• unsalted butter 3 Tbs
• chicken stock 3 cups
• kosher salt 1 ½ tsp

1. 1

   Rinse basmati rice in a bowl of cold water, pouring off and refilling four or five times until the water stops going white, then drain it well.
2. 2

   Bloom ground turmeric , cumin seed and yellow onion in unsalted butter in a saucepan over medium heat 3 min , until the butter is orange and the onion is soft.
3. 3

   Toast @&( timer in @&( timer 2 min , stirring, until every grain is coated and slightly translucent at the edge.
4. 4

   Simmer chicken stock and kosher salt with @&( timer , covered, over the lowest heat 15 min .
5. 5

   Take @&( timer off the heat and let it 10 min with the lid still on and undisturbed, then fork it through.