Rice Pilaf

🥘 Ingredients

• yellow onion 1 small
• unsalted butter 3 Tbs
• long-grain white rice 1 ½ cups
• vermicelli ¼ cup
• chicken stock 2 ½ cups
• bay leaf 1
• kosher salt 1 tsp
• toasted slivered almonds ¼ cup
• flat-leaf parsley 2 Tbs

1. 1

   Sweat yellow onion in unsalted butter in a saucepan for 5 min .
2. 2

   Toast @&( timer with long-grain white rice and vermicelli for 3 min .
3. 3

   Simmer @&( timer covered over low heat for 18 min with chicken stock , bay leaf , and kosher salt .
4. 4

   Fluff @&( timer with a fork and fold in toasted slivered almonds and flat-leaf parsley .