Refried Beans

Name: Refried Beans
Yield: 8 servings
Ingredients: 1 lb dried pinto beans; 8 cups water; ½ large white onion; 4 cloves garlic; 1 bay leaf; 1 small yellow onion; 0.33 cup lard; 2 ½ tsp kosher salt; ½ tsp ground cumin

👥 8 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Taquería

aka: frijoles refritos

pairs-with: corn-tortillas

slack: unforgiving — the ninety minutes is a floor, not a target: a pinto only just cooked mashes grainy and cannot be fixed in the fat

washing-up: the wide skillet, a pot to simmer the beans in

step: fry 10 min

#beans #pinto #mexican #side #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

dried pinto beans 1 lb
water 8 cups
white onion ½ large
garlic 4 cloves
bay leaf 1
yellow onion 1 small
lard 0.33 cup
kosher salt 2 ½ tsp
ground cumin ½ tsp

🍳 Cookware

skillet
potato masher

1

Simmer dried pinto beans in water with white onion , garlic , and bay leaf until completely soft, 1 ½ hr .
2

Fry yellow onion in lard in a wide skillet for 6 min .
3

Add @&( timer to @&( timer with a cup of their cooking liquid and mash with a potato masher .
4

Fry @&( timer over medium heat, stirring, until thick enough to hold a line, 10 min , with kosher salt and ground cumin .

Actions

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