Pork Chop in Tomato Sauce

🥘 Ingredients

• boneless pork chops 2
• kosher salt 1 tsp
• white pepper ½ tsp
• cornstarch 1 Tbs
• neutral oil 1 Tbs
• yellow onion ½
• garlic 2 cloves
• ketchup 0.33 cup
• canned chopped tomatoes 7 oz
• sugar 2 tsp
• Worcestershire sauce 2 tsp
• water ¼ cup
• steamed jasmine rice 3 cups
• scallion 1

1. 1

   Pound boneless pork chops and rub them with kosher salt , white pepper and cornstarch , then 15 min .
2. 2

   Fry @&( timer in neutral oil in a frying pan for 6 min , turning once, and lift them out.
3. 3

   Simmer yellow onion , garlic , ketchup , canned chopped tomatoes , sugar , Worcestershire sauce and water in the same pan for 8 min .
4. 4

   Return @&( timer to @&( timer for 2 min , spoon them over steamed jasmine rice , and scatter scallion over.