Omurice

🥘 Ingredients

• chicken thigh 5 oz
• onion ½
• unsalted butter 1 Tbs
• cooked rice 3 cups
• ketchup 3 Tbs
• Worcestershire sauce 1 tsp
• kosher salt ¼ tsp
• black pepper 0.12 tsp
• eggs 4
• whole milk 1 Tbs
• butter 2 tsp
• &(2)ketchup rice

1. 1

   Fry chicken thigh with onion in unsalted butter in a frying pan 4 min , until the onion is soft and the chicken has coloured a little.
2. 2

   Add cooked rice to @&( timer with ketchup , Worcestershire sauce , kosher salt and black pepper , and 3 min .
3. 3

   Whisk eggs with whole milk and pour them into butter melted in a clean frying pan over medium-low heat, 90 sec , stirring briefly then leaving them, until the top is still wet.
4. 4

   Mound &(2)ketchup rice on a plate, slide @&( timer over it, and shape it under a clean cloth into an oval before it finishes cooking on the residual heat.