Paella

Name: Paella
Yield: 6 servings
Ingredients: 1 ½ lb bone-in chicken thighs; 2 tsp kosher salt; 3 Tbs olive oil; 1 medium yellow onion; 4 cloves garlic; 3 plum tomatoes; 2 tsp sweet paprika; 2 cups bomba rice; ½ tsp saffron; 6 oz flat green beans; 5 cups chicken stock; 1 lb large shrimp; 1 lemon

👥 6 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: One Pot

aka: paella mixta, Spanish rice pan, paella de carne y marisco, arroz en paella

slack: narrow — the socarrat is heard rather than seen: a faint crackle in the last two minutes, and past that it is burnt rice

washing-up: the paella pan

keeps: 2 days — the socarrat goes the moment it cools and does not return; the rest warms as a rice dish

step: Listen for the socarrat in the last two minutes — a faint crackle, not a smell of burning — and pull the pan then.

#rice #chicken #shrimp #saffron #spanish #one-pot

From: John Chen's Tabular Recipes

🥘 Ingredients

bone-in chicken thighs 1 ½ lb
kosher salt 2 tsp
olive oil 3 Tbs
yellow onion 1 medium
garlic 4 cloves
plum tomatoes 3
sweet paprika 2 tsp
bomba rice 2 cups
saffron ½ tsp
flat green beans 6 oz
chicken stock 5 cups
large shrimp 1 lb
lemon 1

🍳 Cookware

paella pan

1

One wide shallow pan, and the rice is spread in it in a layer no deeper than a thumbnail so every grain sits in liquid rather than in other rice.
2

Brown bone-in chicken thighs , kosher salt in olive oil in a paella pan for 10 min .
3

Soften @&( timer with yellow onion , garlic , plum tomatoes , sweet paprika for 8 min .
4

Toast @&( timer with bomba rice , saffron , flat green beans for 2 min .
5

Boil @&( timer hard with chicken stock for 10 min , spread flat and left alone.
6

Simmer @&( timer low with large shrimp , lemon laid on top for 8 min .
7

Rest @&( timer off the heat under a clean towel for 10 min .
8

Listen for it in the last two minutes — a faint crackle, not a smell of burning — and pull the pan when you hear it.

Actions

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