Oyakodon

Name: Oyakodon
Total time: 20 min
Yield: 2 servings
Ingredients: 1 onion; ¾ cup dashi; 3 Tbs mirin; 3 Tbs soy sauce; 7 oz chicken thighs; 3 eggs; 4 sprigs mitsuba; 2 bowls cooked rice

👥 2 servings

⏱️ 20 minutes

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Japanese Home Cooking

aka: 親子丼, oyakodon, oyakodon, おやこどん, 親子丼ぶり, oyako donburi, chicken and egg rice bowl, chicken and egg donburi

pairs-with: dashi, sumashi-jiru, sunomono

slack: unforgiving — the second pour has a window about thirty seconds wide; once it sets you have an omelette sitting on rice instead

step: pour the rest, lid off the heat

#japanese #chicken #egg #rice bowl #donburi #weeknight

From: John Chen's Tabular Recipes

🥘 Ingredients

onion 1
dashi ¾ cup
mirin 3 Tbs
soy sauce 3 Tbs
chicken thighs 7 oz
eggs 3
mitsuba 4 sprigs
cooked rice 2 bowls

🍳 Cookware

small frying pan

1

The egg goes in twice.
2

Simmer onion in dashi , mirin and soy sauce in a small frying pan 3 min , until the edges have gone soft.
3

Lay chicken thighs into @&( timer in one layer and 5 min , turning them once, until they are just cooked through.
4

Pour two-thirds of eggs over @&( timer in a spiral and 60 sec without stirring or shaking it.
5

Pour the last of the egg over @&( timer with mitsuba , put the lid on, take it off the heat to 30 sec , and slide the whole thing onto cooked rice while the top is still glossy.

Actions

📥 Download .cook File 🔗 View Original

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