Mexican Red Rice

🥘 Ingredients

• plum tomatoes 2 medium
• white onion ¼ medium
• garlic 2 cloves
• chicken stock 1 ¾ cups
• long-grain white rice 1 ½ cups
• vegetable oil 3 Tbs
• serrano chile 1
• kosher salt 1 ½ tsp
• frozen peas ½ cup
• cilantro 2 Tbs

1. 1

   Blend plum tomatoes , white onion , garlic , and chicken stock smooth in a blender .
2. 2

   Fry long-grain white rice in vegetable oil in a saucepan until golden and nutty, 6 min .
3. 3

   Pour @&( timer over @&( timer with serrano chile and kosher salt .
4. 4

   Simmer @&( timer covered over low heat for 20 min , then rest off the heat 10 min .
5. 5

   Fluff @&( timer with a fork and fold in frozen peas and cilantro .