Mushroom Risotto

Name: Mushroom Risotto
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz cremini mushrooms; 1 tsp thyme; 2 Tbs olive oil; 1 large shallot; 2 Tbs unsalted butter; 1 ½ cups Arborio rice; ½ cup dry white wine; 6 cups chicken stock; ¾ cup grated Parmesan; 2 Tbs cold unsalted butter; 1 tsp kosher salt

👥 4 servings

⏱️ 45 minutes

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Pizzeria

aka: risotto ai funghi, risotto ai porcini

slack: narrow — al dente is the last thing to happen and it does not wait; overshoot it and you have porridge, which is a different dish

step: beat in off the heat

#rice #mushrooms #italian #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

cremini mushrooms 12 oz
thyme 1 tsp
olive oil 2 Tbs
shallot 1 large
unsalted butter 2 Tbs
Arborio rice 1 ½ cups
dry white wine ½ cup
chicken stock 6 cups
grated Parmesan ¾ cup
cold unsalted butter 2 Tbs
kosher salt 1 tsp

🍳 Cookware

skillet
wide saucepan

1

Brown cremini mushrooms with thyme in olive oil in a skillet for 10 min .
2

Sweat shallot in unsalted butter in a wide saucepan for 4 min .
3

Toast @&( timer with Arborio rice for 2 min , then deglaze with dry white wine .
4

Add chicken stock to @&( timer a ladleful at a time, stirring, until the grains are al dente, 18 min .
5

Beat @&( timer , grated Parmesan , cold unsalted butter , and kosher salt into @&( timer off the heat.

Actions

📥 Download .cook File 🔗 View Original

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