Mujaddara

🥘 Ingredients

• brown lentils 1 cup
• water 3 cups
• yellow onions 2 large
• olive oil 0.33 cup
• yellow onions 2 large
• olive oil 0.33 cup
• basmati rice 1 cup
• ground cumin 1 ½ tsp
• ground coriander 1 tsp
• ground allspice ½ tsp
• hot water 1 ¾ cups
• kosher salt 1 ½ tsp
• flat-leaf parsley ¼ cup

1. 1

   Simmer brown lentils in water for 15 min , until half-tender, then drain.
2. 2

   Fry yellow onions in olive oil in a skillet until deep brown and sweet, 25 min .
3. 3

   Fry yellow onions in olive oil in a skillet until dark and crisp, 25 min , then lift onto paper towels to drain.
4. 4

   Toast basmati rice with ground cumin , ground coriander , and ground allspice in @&( timer for 2 min .
5. 5

   Simmer @&( timer covered over low heat for 20 min with @&( timer , hot water , and kosher salt .
6. 6

   Rest @&( timer off the heat for 10 min , then fluff with a fork , fold in flat-leaf parsley , and scatter @&( timer over the top.