Miso Salmon Bowl

Name: Miso Salmon Bowl
Yield: 4 servings
Ingredients: 1 ½ cups brown rice; 2 ½ cups water; 3 Tbs white miso; 2 Tbs mirin; 1 Tbs granulated sugar; 1 Tbs rice vinegar; 4 salmon fillets; 2 cucumbers; 2 Tbs rice vinegar; 1 tsp granulated sugar; ½ tsp kosher salt; 1 avocado; 2 scallions; 2 tsp toasted sesame seeds; 1 sheet nori

👥 4 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: The Bowl Shop

aka: miso salmon bowl, miso glazed salmon, salmon rice bowl, salmon bowl, glazed salmon bowl, rice bowl, grain bowl, protein bowl

pairs-with: goma-dare, miso-ginger-dressing

slack: unforgiving — a miso glaze under a broiler goes from caramel to charcoal inside a minute, and there is no scraping it back

step: build it, salmon in large pieces

#salmon #brown rice #miso #japanese #broiler #bowl

From: John Chen's Tabular Recipes

🥘 Ingredients

brown rice 1 ½ cups
water 2 ½ cups
white miso 3 Tbs
mirin 2 Tbs
granulated sugar 1 Tbs
rice vinegar 1 Tbs
salmon fillets 4
cucumbers 2
rice vinegar 2 Tbs
granulated sugar 1 tsp
kosher salt ½ tsp
avocado 1
scallions 2
toasted sesame seeds 2 tsp
nori 1 sheet

🍳 Cookware

foil-lined sheet pan

1

Salmon is done the moment the flakes part under a fork, and it carries on cooking after it leaves the heat.
2

Simmer brown rice in water covered 40 min , then 10 min off the heat before the lid comes off.
3

Whisk white miso , mirin , granulated sugar and rice vinegar into a glaze, coat salmon fillets in it and 30 min .
4

Broil @&( timer skin side down on a foil-lined sheet pan six inches under the element 7 min , until the glaze catches at the edges and the flakes part.
5

Toss cucumbers with rice vinegar , granulated sugar and kosher salt , then leave them to 20 min and drain.
6

Spoon @&( timer into four bowls, lay @&( timer on it in large pieces with @&( timer alongside, and finish with avocado , scallions , toasted sesame seeds and nori .

Actions

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