Lemon Rice

🥘 Ingredients

• basmati rice 1 cup
• water 1 ½ cups
• kosher salt 1 ¼ tsp
• black mustard seeds 1 tsp
• urad dal 1 tsp
• peanut oil 3 Tbs
• raw peanuts 2 Tbs
• dried red chiles 2
• curry leaves 10
• ground turmeric ½ tsp
• lemon juice 3 Tbs
• cilantro 2 Tbs

1. 1

   Cook basmati rice in water with kosher salt until tender, 15 min , then spread on a tray to cool.
2. 2

   Pop black mustard seeds and urad dal in peanut oil in a skillet for 1 min .
3. 3

   Fry @&( timer with raw peanuts , dried red chiles , curry leaves , and ground turmeric until the peanuts colour, 2 min .
4. 4

   Toss @&( timer with @&( timer , lemon juice , and cilantro .