Hoppin' John

Name: Hoppin' John
Yield: 6 servings
Ingredients: 4 slices bacon; 1 large yellow onion; 2 ribs celery; 3 cloves garlic; 1 ½ cups dried black-eyed peas; 5 cups chicken stock; 1 bay leaf; ¼ tsp cayenne; 1 cup long-grain white rice; 2 tsp kosher salt; 1 Tbs cider vinegar; 3 scallions

👥 6 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Meat and Three, One Pot

aka: hopping john, peas and rice, black-eyed peas and rice

slack: unforgiving — the peas get their fifty minutes before the rice goes near them, or they stay hard in a pot that cannot cook on without turning to paste

washing-up: the Dutch oven

keeps: 3 days — the peas hold and the rice does not, so it is nearer a stew each time you warm it

step: finish

#beans #rice #southern #pork #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

bacon 4 slices
yellow onion 1 large
celery 2 ribs
garlic 3 cloves
dried black-eyed peas 1 ½ cups
chicken stock 5 cups
bay leaf 1
cayenne ¼ tsp
long-grain white rice 1 cup
kosher salt 2 tsp
cider vinegar 1 Tbs
scallions 3

🍳 Cookware

Dutch oven

1

Render bacon in a Dutch oven until crisp.
2

Sweat @&( timer with yellow onion , celery , and garlic for 8 min .
3

Simmer @&( timer covered for 50 min with dried black-eyed peas , chicken stock , bay leaf , and cayenne .
4

Cook @&( timer covered for 20 min with long-grain white rice and kosher salt .
5

Finish @&( timer with cider vinegar and scallions .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search