Kitchari

Name: Kitchari
Total time: 50 min
Yield: 4 servings
Ingredients: ½ cup basmati rice; ½ cup split mung dal; 1 tsp cumin seeds; ½ tsp black mustard seeds; 1 Tbs ginger; 2 Tbs ghee; ½ tsp ground turmeric; 1 tsp ground coriander; 4 cups water; 1 ½ tsp kosher salt; 1 Tbs lemon juice; 2 Tbs cilantro

👥 4 servings

⏱️ 50 minutes

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Curry House, One Pot

aka: khichdi, khichari, kitcheree, kichadi, moong dal khichdi

pairs-with: chapati

washing-up: the saucepan, a sieve to rinse the rice and dal in

keeps: 3 days — it sets solid overnight and loosens with a splash of water; the spicing is gentler by then

step: finish

#rice #lentils #indian #vegetarian #one-pot

From: John Chen's Tabular Recipes

🥘 Ingredients

basmati rice ½ cup
split mung dal ½ cup
cumin seeds 1 tsp
black mustard seeds ½ tsp
ginger 1 Tbs
ghee 2 Tbs
ground turmeric ½ tsp
ground coriander 1 tsp
water 4 cups
kosher salt 1 ½ tsp
lemon juice 1 Tbs
cilantro 2 Tbs

🍳 Cookware

saucepan

1

Rinse basmati rice and split mung dal together until the water runs clear.
2

Fry cumin seeds , black mustard seeds , and ginger in ghee in a saucepan for 1 min .
3

Toast @&( timer in @&( timer with ground turmeric and ground coriander for 2 min .
4

Simmer @&( timer covered over low heat for 25 min with water and kosher salt .
5

Finish @&( timer with lemon juice and cilantro .

Actions

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