Jambalaya

Name: Jambalaya
Yield: 6 servings
Ingredients: 12 oz andouille sausage; 1 lb chicken thighs; 1 large yellow onion; 1 green bell pepper; 2 ribs celery; 3 cloves garlic; 2 cups long-grain white rice; 1 Tbs Cajun seasoning; 14 oz canned crushed tomatoes; 2 cups chicken stock; 1 ½ tsp kosher salt; 4 scallions

👥 6 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Meat and Three, One Pot

washing-up: the Dutch oven

keeps: 2 days — the rice has drunk everything it can, so add stock as it warms or it comes back dry

step: rest 10 min, fold in

#rice #sausage #chicken #creole #one-pot

From: John Chen's Tabular Recipes

🥘 Ingredients

andouille sausage 12 oz
chicken thighs 1 lb
yellow onion 1 large
green bell pepper 1
celery 2 ribs
garlic 3 cloves
long-grain white rice 2 cups
Cajun seasoning 1 Tbs
canned crushed tomatoes 14 oz
chicken stock 2 cups
kosher salt 1 ½ tsp
scallions 4

🍳 Cookware

Dutch oven

1

Brown andouille sausage and chicken thighs in a Dutch oven for 10 min .
2

Sweat @&( timer with yellow onion , green bell pepper , celery , and garlic for 8 min .
3

Toast @&( timer with long-grain white rice and Cajun seasoning for 2 min .
4

Simmer @&( timer covered over low heat for 25 min with canned crushed tomatoes , chicken stock , and kosher salt .
5

Rest @&( timer off the heat for 10 min , then fold in scallions .

Actions

📥 Download .cook File 🔗 View Original

← Back to Search