Gyūdon

Name: Gyūdon
Total time: 20 min
Yield: 2 servings
Ingredients: 1 onion; ¾ cup dashi; 3 Tbs mirin; 3 Tbs soy sauce; 2 Tbs sake; 1 Tbs sugar; 1 tsp ginger; 9 oz thin-sliced beef; 2 bowls cooked rice; 2 Tbs beni shoga

👥 2 servings

⏱️ 20 minutes

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Japanese Home Cooking

aka: 牛丼, gyūdon, gyudon, ぎゅうどん, 牛めし, gyumeshi, beef bowl, beef and onion rice bowl

pairs-with: dashi, miso-soup, kinpira-gobo

slack: narrow — the beef is sliced thin enough to be the limit: past about ten minutes in the pot it goes from silky to grainy

step: spoon over the rice

#japanese #beef #onion #rice bowl #donburi #quick #weeknight

From: John Chen's Tabular Recipes

🥘 Ingredients

onion 1
dashi ¾ cup
mirin 3 Tbs
soy sauce 3 Tbs
sake 2 Tbs
sugar 1 Tbs
ginger 1 tsp
thin-sliced beef 9 oz
cooked rice 2 bowls
beni shoga 2 Tbs

🍳 Cookware

wide pan

1

Simmer onion in dashi , mirin , soy sauce , sake , sugar and ginger in a wide pan 5 min , until it is translucent.
2

Lay thin-sliced beef into @&( timer a few slices at a time so they stay separate, and 5 min , lifting the grey foam off as it rises, until the last of the red has gone.
3

Spoon @&( timer with a ladleful of its liquid over cooked rice and top it with beni shoga .

Actions

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