Gigantes Plaki

Name: Gigantes Plaki
Yield: 6 servings
Ingredients: 1 lb dried gigante beans; 10 cups water; 1 large yellow onion; 1 carrot; 4 cloves garlic; ½ cup extra-virgin olive oil; 28 oz canned crushed tomatoes; 2 Tbs tomato paste; 1 tsp dried oregano; 2 tsp kosher salt; 4 oz crumbled feta; ¼ cup flat-leaf parsley

👥 6 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Shawarma Counter

aka: gigantes, gigandes plaki, giant baked beans, Greek baked beans

pairs-with: tzatziki, pita-bread

slack: narrow — the beans leave the first pot barely tender, because a bean already soft going into the oven comes out as skins in sauce

washing-up: the baking dish, the skillet, a pot to simmer the beans in, a colander to drain them

step: bake 350°F (180°C) 1 hr, top

#beans #tomato #greek #oven #vegetarian

From: John Chen's Tabular Recipes

🥘 Ingredients

dried gigante beans 1 lb
water 10 cups
yellow onion 1 large
carrot 1
garlic 4 cloves
extra-virgin olive oil ½ cup
canned crushed tomatoes 28 oz
tomato paste 2 Tbs
dried oregano 1 tsp
kosher salt 2 tsp
crumbled feta 4 oz
flat-leaf parsley ¼ cup

🍳 Cookware

oven
skillet
baking dish

1

Preheat the oven to 350°F (180°C).
2

Simmer dried gigante beans in water until barely tender, 1 hr , then drain.
3

Sweat yellow onion , carrot , and garlic in extra-virgin olive oil in a skillet for 10 min .
4

Simmer @&( timer for 10 min with canned crushed tomatoes , tomato paste , dried oregano , and kosher salt .
5

Fold @&( timer into @&( timer and pour into a baking dish .
6

Bake @&( timer uncovered at 350°F until the top browns and the sauce sets, 1 hr , then scatter crumbled feta and flat-leaf parsley over.

Actions

📥 Download .cook File 🔗 View Original

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