Gigantes Plaki, Instant Pot

👥 6 servings
🗣️ English (detected)
category: Rice, Beans & Grains
counters: Instant Pot
aka: instant pot gigantes, pressure cooker gigantes plaki, instant pot greek baked beans, gigandes plaki, giant baked beans, Greek baked beans
dish: gigantes-plaki
kit: Instant Pot
pairs-with: tzatziki, pita-bread
slack: narrow — skip the overnight soak and a bean this size bursts its skin in one sealed run, which is split beans instead of whole ones
washing-up: the Instant Pot, a bowl to soak the beans in, a colander to drain them
keeps: 4 days — this is traditionally eaten at room temperature the next day, and the tradition is right
step: fold the beans in, reduce lid off 15 min, feta over
#beans #tomato #greek #vegetarian #instant pot #pressure cooker

From: John Chen's Tabular Recipes

🥘 Ingredients

  • dried gigante beans 1 lb
  • cold water 10 cups
  • water 6 cups
  • yellow onion 1 large
  • carrot 1
  • garlic 4 cloves
  • extra-virgin olive oil ½ cup
  • canned crushed tomatoes 28 oz
  • tomato paste 2 Tbs
  • dried oregano 1 tsp
  • kosher salt 2 tsp
  • crumbled feta 4 oz
  • flat-leaf parsley ¼ cup

🍳 Cookware

  • Instant Pot
  1. 1
    Cover dried gigante beans with cold water by four inches and 12 hr .
  2. 2
    Drain @&( timer , put them in the Instant Pot with water , lock the lid and 20 min at high pressure.
  3. 3
    Let @&( timer 20 min until the pin drops, then drain.
  4. 4
    Fry yellow onion , carrot and garlic in extra-virgin olive oil in the emptied pot on Sauté 10 min , then add canned crushed tomatoes , tomato paste , dried oregano and kosher salt and 10 min .
  5. 5
    Fold @&( timer into @&( timer and 15 min on Sauté with the lid off, stirring gently so the beans stay whole, until the sauce sits around them. Scatter crumbled feta and flat-leaf parsley over.

Actions

📥 Download .cook File 🔗 View Original
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