π₯ Ingredients
- ground pork 8 oz
- chicken livers 8 oz
- yellow onion 1 medium
- green bell pepper 1
- celery 2 ribs
- garlic 3 cloves
- long-grain white rice 1 Β½ cups
- Cajun seasoning 1 Tbs
- chicken stock 2 ΒΎ cups
- kosher salt 1 tsp
- scallions 3
π³ Cookware
- Dutch oven
- fork
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1Brown ground pork and chicken livers in a Dutch oven for 10 min .
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2Sweat @&( timer with yellow onion , green bell pepper , celery , and garlic for 8 min .
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3Toast @&( timer with long-grain white rice and Cajun seasoning for 2 min .
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4Simmer @&( timer covered over low heat for 25 min with chicken stock and kosher salt .
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5Fluff @&( timer with a fork and fold in scallions .