Egg Fried Rice

🥘 Ingredients

• eggs 4 large
• toasted sesame oil 1 tsp
• white pepper ¼ tsp
• peanut oil 2 Tbs
• cold cooked jasmine rice 4 cups
• soy sauce 1 Tbs
• Shaoxing wine 1 tsp
• kosher salt ½ tsp
• scallions 4
• frozen peas ½ cup

1. 1

   Beat eggs with toasted sesame oil and white pepper .
2. 2

   Scramble @&( timer in peanut oil in a hot wok until just set, 1 min , breaking them into curds.
3. 3

   Stir-fry @&( timer with cold cooked jasmine rice over high heat for 3 min , pressing out the clumps.
4. 4

   Toss @&( timer with soy sauce , Shaoxing wine , and kosher salt .
5. 5

   Fold scallions and frozen peas into @&( timer .