Coconut Rice

🥘 Ingredients

• jasmine rice 1 ½ cups
• coconut milk 13 ½ oz
• water ½ cup
• sugar 1 tsp
• kosher salt 1 tsp
• pandan leaf 1
• toasted coconut flakes 2 Tbs

1. 1

   Rinse jasmine rice in cold water until it runs clear, then drain well.
2. 2

   Bring @&( timer to a boil in a saucepan with coconut milk , water , sugar , kosher salt , and pandan leaf .
3. 3

   Simmer @&( timer covered over the lowest heat for 18 min , then rest off the heat for 10 min .
4. 4

   Fluff @&( timer with a fork and fold in toasted coconut flakes .