Cuban Black Beans

Name: Cuban Black Beans
Yield: 6 servings
Ingredients: 1 lb dried black beans; 8 cups water; 2 bay leaves; 1 large green bell pepper; 1 large yellow onion; 5 cloves garlic; ¼ cup olive oil; 1 ½ tsp ground cumin; 1 tsp dried oregano; 2 Tbs dry white wine; 1 Tbs cider vinegar; 2 tsp kosher salt

👥 6 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Taquería, One Pot

aka: frijoles negros, black beans

slack: unforgiving — the vinegar goes in at the very end: acid in with beans that are not yet soft sets the skins, and no simmering takes it back

washing-up: the bean pot, the skillet for the sofrito

keeps: 4 days — better on the second, when the cumin comes forward and the beans soften without collapsing

step: season, pull the bay leaves

#beans #cuban #sofrito #stovetop

From: John Chen's Tabular Recipes

🥘 Ingredients

dried black beans 1 lb
water 8 cups
bay leaves 2
green bell pepper 1 large
yellow onion 1 large
garlic 5 cloves
olive oil ¼ cup
ground cumin 1 ½ tsp
dried oregano 1 tsp
dry white wine 2 Tbs
cider vinegar 1 Tbs
kosher salt 2 tsp

🍳 Cookware

skillet

1

Simmer dried black beans in water with bay leaves until tender, 1 ½ hr .
2

Sweat green bell pepper , yellow onion , and garlic in olive oil in a skillet for 10 min .
3

Toast @&( timer with ground cumin and dried oregano for 1 min .
4

Stir @&( timer into @&( timer and simmer uncovered for 30 min , until the broth is thick.
5

Season @&( timer with dry white wine , cider vinegar , and kosher salt , then pull the bay leaves.

Actions

📥 Download .cook File 🔗 View Original

← Back to Search