Cuban Black Beans, Instant Pot

Name: Cuban Black Beans, Instant Pot
Yield: 6 servings
Ingredients: 1 large green bell pepper; 1 large yellow onion; 5 cloves garlic; ¼ cup olive oil; 1 ½ tsp ground cumin; 1 tsp dried oregano; 1 lb dried black beans; 6 cups water; 2 bay leaves; 2 Tbs dry white wine; 1 Tbs cider vinegar; 2 tsp kosher salt

👥 6 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Instant Pot

aka: instant pot black beans, pressure cooker black beans, no soak black beans, instant pot frijoles negros, frijoles negros, Cuban black beans

dish: cuban-black-beans

kit: Instant Pot

slack: unforgiving — the release has to be waited out, because venting a bean pot splits every skin on the way down and nothing re-closes them

washing-up: the Instant Pot

keeps: 4 days — better on the second, when the cumin comes forward and they have thickened around themselves

step: reduce lid off 10 min, then the wine and vinegar

#beans #cuban #sofrito #instant pot #pressure cooker #no soak

From: John Chen's Tabular Recipes

🥘 Ingredients

green bell pepper 1 large
yellow onion 1 large
garlic 5 cloves
olive oil ¼ cup
ground cumin 1 ½ tsp
dried oregano 1 tsp
dried black beans 1 lb
water 6 cups
bay leaves 2
dry white wine 2 Tbs
cider vinegar 1 Tbs
kosher salt 2 tsp

🍳 Cookware

Instant Pot

1

Fry green bell pepper , yellow onion and garlic in olive oil in the Instant Pot on Sauté 10 min , until the onion is soft and going gold at the edges.
2

Toast @&( timer with ground cumin and dried oregano 1 min , until it smells like the spices and not like the jar.
3

Tip dried black beans and water onto @&( timer with bay leaves , scrape the bottom of the pot clean, lock the lid and 30 min at high pressure.
4

Let @&( timer 20 min until the pin drops by itself.
5

Reduce @&( timer on Sauté with the lid off 10 min until the broth is thick, then stir in dry white wine , cider vinegar and kosher salt and pull the bay leaves.

Actions

📥 Download .cook File 🔗 View Original

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