Cơm Tấm

👥 4 servings
🗣️ English (detected)
category: Rice, Beans & Grains
counters: Phở & Bánh Mì
aka: com tam, cơm tấm, cơm tấm sườn nướng, com tam suon nuong, broken rice, broken rice plate, grilled pork chop with rice, rice plate, C1
pairs-with: nuoc-cham, do-chua
slack: narrow — the marinade is mostly sugar, so the chop lacquers and then blackens inside the same ten minutes over the fire
step: top the rice, dress the plate
#pork #rice #vietnamese #lemongrass #grill

From: John Chen's Tabular Recipes

🥘 Ingredients

  • lemongrass 2 stalks
  • garlic 3 cloves
  • granulated sugar 2 Tbs
  • fish sauce 2 Tbs
  • dark soy sauce 1 Tbs
  • white pepper ½ tsp
  • vegetable oil 1 Tbs
  • bone-in pork chops 4
  • broken rice 2 cup
  • water 2 ¼ cup
  • scallion oil 2 Tbs
  • đồ chua ½ cup
  • cucumber ½
  • tomato 1
  • nước chấm ½ cup

🍳 Cookware

  • fridge
  1. 1
    Stir lemongrass , garlic , granulated sugar , fish sauce , dark soy sauce , white pepper and vegetable oil into a marinade.
  2. 2
    Marinate bone-in pork chops in @&( timer in the fridge 4 hr .
  3. 3
    Rinse broken rice until the water runs nearly clear, then steam it with water 20 min and 10 min off the heat with the lid on.
  4. 4
    Grill @&( timer over hot coals 10 min , turning and basting with what is left in the dish, until the edges blacken and the fat crisps.
  5. 5
    Top @&( timer with @&( timer laid over it, spoon scallion oil across the rice, and set đồ chua , cucumber and tomato alongside with nước chấm to pour over the whole plate at once.

Actions

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