Cheese Grits

🥘 Ingredients

• water 3 cups
• whole milk 2 cups
• kosher salt 1 ½ tsp
• stone-ground grits 1 cup
• sharp cheddar 6 oz
• unsalted butter 3 Tbs
• hot sauce ½ tsp
• black pepper ½ tsp

1. 1

   Bring water , whole milk , and kosher salt to a simmer in a heavy saucepan .
2. 2

   Whisk stone-ground grits into @&( timer in a slow steady stream.
3. 3

   Cook @&( timer covered over low heat for 35 min , stirring every few minutes so they do not catch.
4. 4

   Beat sharp cheddar , unsalted butter , hot sauce , and black pepper into @&( timer off the heat.