Burrito Bowl

🥘 Ingredients

• long-grain white rice 1 ½ cups
• water 2 ¼ cups
• kosher salt 1 tsp
• lime 1
• cilantro 0.33 cup
• chicken thighs 1 ½ lb
• taco seasoning 2 Tbs
• chipotles in adobo 2
• black beans 15 oz
• ground cumin 1 tsp
• garlic 2 cloves
• romaine 2 cups
• cotija 2 oz
• pickled jalapeños 2 Tbs
• lime 1

1. 1

   The lime goes in after the rice is cooked, never with it.
2. 2

   Simmer long-grain white rice in water with kosher salt covered 18 min , then 10 min off the heat and fork through lime and cilantro .
3. 3

   Rub chicken thighs with taco seasoning and chipotles in adobo , then 30 min .
4. 4

   Sear @&( timer in a hot cast iron skillet 10 min , turning once, until the spice crust is dark and dry, then 5 min and chop into rough cubes.
5. 5

   Simmer black beans with ground cumin and garlic 10 min , until the liquid goes glossy and coats the beans rather than covering them.
6. 6

   Spoon @&( timer into four bowls, add @&( timer and @&( timer , and finish with romaine , cotija , pickled jalapeños and lime .