Boston Baked Beans

Name: Boston Baked Beans
Yield: 8 servings
Ingredients: 1 lb dried navy beans; 6 cups water; 0.33 cup molasses; ¼ cup dark brown sugar; 1 tsp dry mustard; 1 Tbs cider vinegar; 1 ½ tsp kosher salt; 2 cups boiling water; 6 oz salt pork; 1 medium yellow onion

👥 8 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Smokehouse, Meat and Three

aka: baked beans, Boston beans, molasses baked beans

slack: narrow — the parboil ends when the skins split; short of that, the molasses that follows holds the beans chalky however long the oven stays on

washing-up: the bean pot, a pot to parboil the beans in, a colander to drain them, a jug to whisk the molasses liquid in

step: bake 300°F (150°C) 5 hr

#beans #molasses #salt pork #oven #new england

From: John Chen's Tabular Recipes

🥘 Ingredients

dried navy beans 1 lb
water 6 cups
molasses 0.33 cup
dark brown sugar ¼ cup
dry mustard 1 tsp
cider vinegar 1 Tbs
kosher salt 1 ½ tsp
boiling water 2 cups
salt pork 6 oz
yellow onion 1 medium

🍳 Cookware

oven
bean pot

1

Preheat the oven to 300°F (150°C).
2

Simmer dried navy beans in water for 30 min , until the skins split when you blow on a spoonful, then drain.
3

Whisk molasses , dark brown sugar , dry mustard , cider vinegar , and kosher salt into boiling water .
4

Layer salt pork and yellow onion in a bean pot .
5

Pour @&( timer over @&( timer with @&( timer .
6

Bake @&( timer covered at 300°F until the beans are tender and dark, 5 hr , uncovering for the last half hour.

Actions

📥 Download .cook File 🔗 View Original

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