Boston Baked Beans, Instant Pot

Name: Boston Baked Beans, Instant Pot
Yield: 8 servings
Ingredients: 1 lb dried navy beans; 5 cups water; 6 oz salt pork; 1 medium yellow onion; 0.33 cup molasses; ¼ cup dark brown sugar; 1 tsp dry mustard; 1 Tbs cider vinegar; 1 ½ tsp kosher salt

👥 8 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Instant Pot

aka: instant pot baked beans, pressure cooker baked beans, no soak baked beans, instant pot boston baked beans, Boston beans, molasses baked beans

dish: boston-baked-beans

kit: Instant Pot

slack: unforgiving — a bean held chalky by acid stays chalky however long the machine runs, and under the lid you cannot taste one to find out

washing-up: the Instant Pot

keeps: 4 days — molasses beans improve for days; they tighten as they sit and want a splash of water

step: reduce lid off 15 min until it holds

#beans #molasses #salt pork #new england #instant pot #pressure cooker #no soak

From: John Chen's Tabular Recipes

🥘 Ingredients

dried navy beans 1 lb
water 5 cups
salt pork 6 oz
yellow onion 1 medium
molasses 0.33 cup
dark brown sugar ¼ cup
dry mustard 1 tsp
cider vinegar 1 Tbs
kosher salt 1 ½ tsp

🍳 Cookware

Instant Pot

1

Five hours in a bean pot is not five hours of waiting.
2

Put dried navy beans into the Instant Pot with water , salt pork and yellow onion , lock the lid and 30 min at high pressure.
3

Let @&( timer 20 min until the pin drops.
4

Stir molasses , dark brown sugar , dry mustard , cider vinegar and kosher salt into @&( timer , lock the lid again and 10 min .
5

Let @&( timer 10 min , then open it.
6

Reduce @&( timer on Sauté with the lid off 15 min , stirring now and then, until the liquid is a syrup that holds the trail of a spoon for a second.

Actions

📥 Download .cook File 🔗 View Original

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