Boston Baked Beans, Slow Cooker

Name: Boston Baked Beans, Slow Cooker
Yield: 8 servings
Ingredients: 1 lb dried navy beans; 6 cups water; 0.33 cup molasses; ¼ cup dark brown sugar; 1 tsp dry mustard; 1 Tbs cider vinegar; 1 ½ tsp kosher salt; 2 cups boiling water; 6 oz salt pork; 1 medium yellow onion

👥 8 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: The Slow Cooker

dish: boston-baked-beans

kit: Slow Cooker

aka: baked beans, Boston beans, molasses baked beans, slow cooker baked beans, crockpot boston baked beans

slack: narrow — pull the beans before the skins split and the molasses that follows holds them chalky for the whole day on the machine

washing-up: the slow cooker crock, the saucepan, a colander to drain the beans, a jug to whisk the molasses liquid in

keeps: 4 days — molasses beans keep improving, and a long wet cook leaves them loose enough to tighten to about right

step: reduce on high, lid off, 30 min

#beans #molasses #salt pork #new england #slow cooker #crock pot

From: John Chen's Tabular Recipes

🥘 Ingredients

dried navy beans 1 lb
water 6 cups
molasses 0.33 cup
dark brown sugar ¼ cup
dry mustard 1 tsp
cider vinegar 1 Tbs
kosher salt 1 ½ tsp
boiling water 2 cups
salt pork 6 oz
yellow onion 1 medium

🍳 Cookware

saucepan
slow cooker

1

The beans are soaked overnight and boiled hard for half an hour first. Molasses and vinegar stall a hard bean forever.
2

Simmer dried navy beans in water in a saucepan for 30 min , until the skins split when you blow on a spoonful, then drain.
3

Whisk molasses , dark brown sugar , dry mustard , cider vinegar , kosher salt into boiling water .
4

Slow cook @&( timer with @&( timer , salt pork , yellow onion in a slow cooker on low for 8 hr , lid on.
5

Reduce @&( timer on high with the lid off for 30 min , until the liquid is a syrup that holds the trail of a spoon for a second.

Actions

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