Black-Eyed Peas

Name: Black-Eyed Peas
Yield: 8 servings
Ingredients: 1 large yellow onion; 2 ribs celery; 3 cloves garlic; 2 Tbs bacon fat; 1 lb dried black-eyed peas; 2 qt ham hock stock; 1 bay leaf; 1 tsp black pepper; ¼ tsp crushed red pepper; 2 tsp kosher salt; 2 tsp cider vinegar

👥 8 servings

🗣️ English (detected)

category: Rice, Beans & Grains

counters: Meat and Three, One Pot

aka: black eyed peas, blackeye peas, field peas, cowpeas, peas

slack: unforgiving — a bean still firm at an hour and a quarter needs more time, not more heat, and undercooked beans never come right on the plate

pairs-with: ham-hock-stock, collard-greens, skillet-cornbread, hoppin-john

washing-up: the Dutch oven

keeps: 4 days — beans are the part of this shelf that plainly improves, and the pot liquor thickens around them

step: season at the end

#beans #pork #southern #stew #side

From: John Chen's Tabular Recipes

🥘 Ingredients

yellow onion 1 large
celery 2 ribs
garlic 3 cloves
bacon fat 2 Tbs
dried black-eyed peas 1 lb
ham hock stock 2 qt
bay leaf 1
black pepper 1 tsp
crushed red pepper ¼ tsp
kosher salt 2 tsp
cider vinegar 2 tsp

🍳 Cookware

Dutch oven

1

Cook these plain.
2

Sweat yellow onion , celery , garlic in bacon fat in a Dutch oven for 8 min .
3

Simmer @&( timer covered with dried black-eyed peas , ham hock stock , bay leaf , black pepper , crushed red pepper for 75 min .
4

Season @&( timer with kosher salt , cider vinegar .
5

Spoon them out with some of the pot liquid rather than lifting them with a slotted spoon. Drained they read as dry.

Actions

📥 Download .cook File 🔗 View Original

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