Baked Pork Chop Rice

👥 2 servings
🗣️ English (detected)
category: Rice, Beans & Grains
counters: Cha Chaan Teng
aka: guk jyu paa faan, 焗豬扒飯, baked pork chop rice, baked pork chop over rice, Baked Pork Chop Over Spaghetti, pork chop rice
pairs-with: egg-fried-rice, homemade-ketchup, pork-chop-in-tomato-sauce
slack: narrow — the chop is cooked before it goes in and the bake is only browning the top, so past fifteen minutes the pork dries out and no amount of sauce brings it back
step: layer rice, chop, sauce, cheese — bake 425°F (220°C) 12 min
#pork #rice #tomato #cheese #hong kong #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

  • boneless pork chops 2
  • kosher salt 1 tsp
  • white pepper ½ tsp
  • Shaoxing wine 1 Tbs
  • cornstarch 1 Tbs
  • neutral oil 1 Tbs
  • yellow onion ½
  • garlic 2 cloves
  • canned chopped tomatoes 7 oz
  • ketchup 0.33 cup
  • sugar 2 tsp
  • Worcestershire sauce 2 tsp
  • cold cooked jasmine rice 3 cups
  • eggs 2 large
  • neutral oil 2 tsp
  • mild cheddar 3 oz

🍳 Cookware

  • frying pan
  • saucepan
  • wok
  • baking dish
  1. 1
    Pound boneless pork chops and rub them with kosher salt , white pepper , Shaoxing wine and cornstarch , then 20 min .
  2. 2
    Fry @&( timer in neutral oil in a frying pan for 6 min , turning once, and lift them onto a board to rest.
  3. 3
    Simmer yellow onion , garlic , canned chopped tomatoes , ketchup , sugar and Worcestershire sauce in a saucepan for 8 min , until it coats a spoon.
  4. 4
    Fry cold cooked jasmine rice with eggs in neutral oil in a wok for 4 min , breaking the clumps and turning the egg through it.
  5. 5
    Spread @&( timer in a baking dish , lay @&( timer over it, flood with @&( timer , cover with mild cheddar and 12 min at 425°F (220°C) until the top browns in patches.

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