Masa para Pan Dulce

Name: Masa para Pan Dulce
Yield: 16 servings
Ingredients: ¾ cup warm whole milk; ½ cup granulated sugar; 2 ¼ tsp instant yeast; 3 large eggs; 2 egg yolks; 4 cup bread flour; 1 ½ tsp table salt; ½ cup softened unsalted butter

👥 16 servings

🗣️ English (detected)

category: Pastry & Doughs

counters: Panadería

aka: masa para pan dulce, pan dulce dough, sweet bread dough, masa dulce, mexican sweet dough

pairs-with: conchas, cuernos, bigotes-de-pina

slack: forgiving — a dough left to warm on the bench goes slack, and the conchas lose their topping in the oven

step: chill 1 hr, divide into 16

#dough #mexican #enriched #sweet #make-ahead

From: John Chen's Tabular Recipes

🥘 Ingredients

warm whole milk ¾ cup
granulated sugar ½ cup
instant yeast 2 ¼ tsp
eggs 3 large
egg yolks 2
bread flour 4 cup
table salt 1 ½ tsp
softened unsalted butter ½ cup

🍳 Cookware

refrigerator

1

Stir warm whole milk with granulated sugar and instant yeast , then let it 10 min until it foams.
2

Beat eggs and egg yolks into @&( timer .
3

Add bread flour and table salt to @&( timer , then 10 min to a smooth, slack dough.
4

Work softened unsalted butter into @&( timer a spoonful at a time until it is glossy, then let it 2 hr until doubled.
5

Give @&( timer a 1 hr in the refrigerator , then divide it into 16 pieces of about 65 g.

Actions

📥 Download .cook File 🔗 View Original

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