Sicilian Pizza

🥘 Ingredients

• low-moisture mozzarella 10 oz
• sicilian pan dough 1 tray
• marinara sauce 1 ½ cup
• dried oregano 1 tsp
• grated pecorino ¼ cup

1. 1

   Preheat the oven to 500°F (260°C) with a rack in the lowest slot 30 min .
2. 2

   Layer low-moisture mozzarella over sicilian pan dough , taking it right out to the metal, where it will catch and fry into the crust the corner squares are fought over for.
3. 3

   Ladle marinara sauce over @&( timer in three broad stripes rather than a sheet, and scatter dried oregano and grated pecorino across it.
4. 4

   Bake @&( timer on the low rack 25 min , until the sauce has gone matte and a spatula under one corner shows a base fried gold and stiff.
5. 5

   Cool @&( timer out of the pan and on a rack 10 min , then cut it into twelve squares.
6. 6

   Cheese under the sauce and not over it. Laid on the dough it seals it so a crumb this open bakes through.