Sweet Tart Shell

Name: Sweet Tart Shell
Yield: 8 servings
Ingredients: ½ cup unsalted butter; ½ cup powdered sugar; ¼ tsp fine sea salt; 1 large egg yolk; 1 tsp vanilla extract; 1 ¼ cup all-purpose flour; ¼ cup almond flour; 2 Tbs flour for the board; 2 cup dried beans

👥 8 servings

🗣️ English (detected)

category: Pastry & Doughs

counters: Bakery, Dim Sum Counter, Panadería

aka: pâte sucrée, pate sucree, sweet shortcrust, tart crust, blind-baked shell

pairs-with: pastry-cream, lemon-curd

slack: narrow — a warm dough shrinks down the sides of the pan as it bakes, and there is no pressing it back up

step: blind bake 350°F (175°C) 20 min, weights out, 12 min more

#pastry #tart #butter #dough #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

unsalted butter ½ cup
powdered sugar ½ cup
fine sea salt ¼ tsp
egg yolk 1 large
vanilla extract 1 tsp
all-purpose flour 1 ¼ cup
almond flour ¼ cup
flour for the board 2 Tbs
dried beans 2 cup

🍳 Cookware

9-in tart pan
oven

1

Cream unsalted butter with powdered sugar and fine sea salt .
2

Beat egg yolk and vanilla extract into @&( timer .
3

Work all-purpose flour and almond flour into @&( timer just until it clumps.
4

Press @&( timer into a disc, wrap, and 60 min .
5

Roll @&( timer out on a board dusted with flour for the board , line a 9-in tart pan , and 30 min .
6

Line @&( timer with parchment and dried beans , 20 min in a 350°F (175°C) oven , then lift the beans out and 12 min more.

Actions

📥 Download .cook File 🔗 View Original

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