Pain au Chocolat

Name: Pain au Chocolat
Yield: 12 servings
Ingredients: 1 batch croissant dough; 2 Tbs all-purpose flour; 24 dark chocolate batons; 1 large egg; 1 Tbs whole milk

👥 12 servings

🗣️ English (detected)

category: Pastry & Doughs

counters: Bakery

aka: pain au chocolat, pains au chocolat, chocolatine, couque au chocolat, chocolate croissant

pairs-with: croissant-dough

slack: narrow — rolled seam-up they unroll in the oven and the chocolate runs out onto the tray, which the bake cannot correct

step: brush and bake 400°F (205°C) 18 min

#pastry #laminated #chocolate #breakfast #oven

From: John Chen's Tabular Recipes

🥘 Ingredients

croissant dough 1 batch
all-purpose flour 2 Tbs
dark chocolate batons 24
egg 1 large
whole milk 1 Tbs

🍳 Cookware

oven

1

Roll croissant dough out on all-purpose flour to a sheet 12 by 24 inches, then cut it into twelve rectangles about 3 by 4 inches.
2

Lay dark chocolate batons two to a rectangle on @&( timer — one an inch in from the edge, the second at the halfway fold — roll each one up and set it seam-side down.
3

Proof @&( timer on lined trays at room temperature for 2 hr , until they have nearly doubled and wobble as one piece when the tray is shaken.
4

Beat egg with whole milk until it is loose enough to brush without dragging.
5

Brush @&( timer with @&( timer and bake in a 400°F (205°C) oven for 18 min , until they are deep brown and the seam has set shut.

Actions

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