Costra de Azúcar

🥘 Ingredients

• vegetable shortening 0.33 cup
• softened unsalted butter ¼ cup
• powdered sugar 1 ¼ cup
• all-purpose flour 1 ¼ cup
• vanilla extract 1 tsp
• cocoa powder 1 Tbs
• pink gel food colouring 4 drops

1. 1

   Cream vegetable shortening and softened unsalted butter with powdered sugar until pale.
2. 2

   Work all-purpose flour into @&( timer until it comes together as a stiff, rollable paste, about the feel of marzipan.
3. 3

   Stir vanilla extract through @&( timer , then divide it in three: leave one plain, knead cocoa powder into the second and pink gel food colouring into the third.